Aperitif of the house
Appetizer

STARTER- STARTER
Smoked leek cream with shrimp
Smoked leek cream with prawn
Cannelloni of Grandma Carmen with her pringa
Cannelloni

Tomatillo, basil, ventresca
Tomato salad, basil, tuna

MAIN COURSE- MAIN
Smoked salmon, corn and chili
Smoked salmon, corn and chili cream sauce

Iberian prey with aromatic herbs, sweet potato and chestnut puree, sautéed mushrooms
Iberian pork, sweets potato chestnut puree, sauteed mushrooms

Tournedo de cordero segureño roasted with mashed potatoes with fine herbs
Roasted segureño lamb tournedo, mashed potato with aromatic herbs

Vegetable cake with tabouleh of albayzín oranges
Vegetable pastille with Albayzín Orange tabouleh

DESSERT- DESSERT
Cured cheesecake with truffle toffee
Cured cheesecake, truffle toffee
Crème brûlée with curly milk ice cream
Crème brûlée, meringue milk ice cream

 

Except December 31, special event New Year’s Eve, December 24 closed