OUR BOARDS
| TOMATO TOAST WITH CURED POMEGRANATE CHEESE | 13.50 € |
| IBERIAN” TOAST | 14.50 € |
| Sourdough bread toast with tomato, Iberian ham and extra virgin olive oil | |
| CHEESE BOARD OF MONTEFRÍO, GRANADA | 22 € |
| Tasting of goat cheese from Montefrio,Granada 180g |
| ZORAYA GARDENS TABLE | 25 € |
| Mixed board of 100% Iberian ham 50g. and Montefrio goat cheese 50g. | |
| IBERIAN HAM BOARD “LOS PEDROCHES”. | 23 € |
| Assortment of sausages P.D.O. “Valle de los Pedroches”, Córdoba 120g | |
| 100% IBERIAN HAM “LOS PEDROCHES” (CEBO DE CAMPO) | 26 € |
| Iberian ham board 100% P.D.O. “Valle de los Pedroches” 100g |
ENJOY AND SHARE
| SMOKED SARDINE | 7 € |
| Smoked sardine on regañás, avocado cream, pickled onions | |
| CORDOVAN SALMOREJO | 12 € |
| Salmorejo with diced Iberian ham and olive oil ice cream | |
| AXARQUIA” SALAD | 14 € |
| Lettuce salad with tomato, cucumber, red onion, kumquats, cream of avocado and mango vinaigrette |
|
| SALAD WITH TUNA BELLY TUNA FROM BARBATE | 14 € |
| 3 Iberian ham croquettes, 3 blue cheese croquettes | |
| ARTICHOKE FLOWERS | 16 € |
| Artichoke blossoms with ratatouille, truffled potato and crunchy paprika crumbs |
| POTATO CHIP BOWL | 7 € |
| BRAVIOLI POTATOES | 12.50 € |
| Potatoes and padron peppers fried with aioli and brava sauce | |
| ASSORTMENT OF HOUSE CROQUETTES | 15 € |
| 3 Iberian ham croquettes, 3 blue cheese croquettes | |
| PRAWNS IN PIL-PIL SAUCE | 16 € |
| Garlic shrimp casserole fried in olive oil (10 pcs) | |
| LOIN OF FISH | 16 € |
| With crunchy paprika crumbs, fried pumpkin and potato fritters | |
| PUMPKIN LASAGNA FROM THE LAND | 16 € |
| with cheese sauce and sundried tomato cream |
ZORAYA MARKET
| SOUTHERN BONITO “ENCEBOLLAO” (TUNA WITH ONIONS) | 22 € |
| Tataki of tuna with onioned potatoes Cadiz style | |
| SEA BASS IN GAZPACHUELO | 25 € |
| Malaga seafood dish with roasted sea bass, gazpachuelo soup, lemony potato and chopped shrimp. | |
| ROASTED COD LOIN | 27 € |
| With white asparagus and spinach mousseline with Iberian sobrasada sauce |
| SMOKED BEEF HAMBURGER | 17.50 € |
| With gherkin, goat cheese, lettuce and caramelized onion with potatoes | |
| IBERIAN PREY FLAMENQUÍN | 21.50 € |
| With artichokes, salmorejo and truffled mayonnaise | |
| LAMB INGOT | 25 € |
| With pumpkin, cous-cous and Mozarabic sauce | |
| VEAL MELLOW | 24 € |
| Veal shank stewed in Montilla-Moriles with creamy truffled potato sauce |
DESSERTS
| POLEÁ (House Recommendation) | 7.50 € |
| Traditional Andalusian dessert with aniseed gel and spicy fried bread croutons | |
| BAKED “MONTEFRIEÑO” CURED CHEESE CAKE | 7.50 € |
| With fig jam and caramel crumble |
| PURE CHOCOLATE | 7.50 € |
| Chocolate cream with white chocolate soup and crumble of “Inés Rosales”. | |
| CARAMELIZED TORRIJA | 7.50 € |
| White chocolate and coconut with pineapple sorbet | |
Bread service
Bread and virgin olive oil tasting 2,10€ (per person)
Price of flamenco show not included
MENU FLAVORS OF ANDALUSIA
| JARDINES DE ZORAYA” Board: Mixed board of 100% Iberian ham and Granada cheese. |
|
Salmorejo Cordobés with diced Iberian ham and olive oil ice cream |
|
AXARQUÍA” Salad: Lettuce with tomato, cucumber, red onion, kumquats, avocado cream and mango vinaigrette. |
|
Poleá, dessert recommendation of the house. Traditional Andalusian dessert with aniseed gel and spiced cold bread curls. |
|
Baked “Montefrío” cheesecake. With fig jam and caramel crumble. |
|
Veal Melosos: Veal shank stewed in Montilla-Moriles sauce with creamy truffled potato. |
|
Corvina en Gazpachuelo: Malaga seafood dish with roasted sea bass, gazpacho soup, lemony potato and chopped shrimp. |
|
Pumpkin Lasagna with cheese sauce and sundried tomato cream sauce |
39€/PAX
Served with a glass of cava or sweet wine with dessert.
ZORAYA MENU – TAPAS TASTING
FOR BULLSHITTING
Salmorejo with 100% Iberian ham cubes
BY SEGUIRIYAS
Niguiri with potato salad with tuna belly, mayonnaise, prawns and olives
BY MALAGUEÑAS
Assortment of croquettes of the house 2 pcs/pax | 1 of Iberian ham, 1 of blue cheese
BY GRANAINES
Artichoke flower, with ratatouille, truffled potato and crunchy paprika crumbs
BY SOLEÁ
Langostino al Pil-Pil, Casserole of garlic prawns fried in olive oil
BY FANDANGOS
Truffled veal brioche with goat cheese, boletus and Axarquia mango chutney
DESSERT
Poleá. Traditional Andalusian dessert with aniseed gel and spiced fried bread croutons
32€/PAX
Any type of menu can be designed according to your taste and budget.
Important information for groups
Any type of menu can be designed according to your taste and budget. The menus can be with or without flamenco at noon or in the evening. It is important to respect the arrival and departure time indicated. The group agrees to remain silent during the flamenco performance. No changes can be made to the menu once the reservation has been paid. The person in charge of groups is Daniela Lancini 958 20 62 66
organize your group event
wine list
It is also possible to have a drink before the show
Reds
Teófilo Reyes Tamiz Tempranillo Ribera del Duero
3,95 € / 23 €
Armentia, Crianza, Tempranillo, Rioja
3,95 € / 23 €
Encaste harvest, Syrah - Sierras de Málaga
4,25 € / 24 €
Seis + Seis, Tempranillo, Syrah - Sierras de Málaga
26 €
Corral de campanas D.O., Tinta de Toro - Toro
30 €
Antidote, Tempranillo - Ribera del Duero
44 €
Tilenus Las Ladeas - Mencia, Bierzo
26 €
Vinya palau Merlot D.O Penedes
90 €
Generosos & Vermouth
Barquero Vermouth, Pérez Barquero Winery
4,50 €
PX Los Amigos, Pérez Barquero Winery
4,75 €
Fino Los Amigos, Pérez Barquero Winery
3,95 €
White & Rosé
Monasterio de Palazuelos 100% Verdejo Rueda
3,95 € / 22 €
Cosmopol Semi-sweet Rioja
3,95 € / 22 €
Fulget Albariño Rías Baixas
4,25 € / 24 €
Cloe Chardonnay Sierras de Malaga
25 €
A Coroa Godello (Valdeorras)
23 €
Armentia Rosé Tempranillo Rioja
3,85 € / 29 €
Cloe Rose Grenache Sierras de Málaga
28 €
Cava & Champagne
Castellroig Brut Nature
40 €
Josep Coca
45 €
Champagne Lanson Black Label
59 €
Champagne Lanson Rosé
69 €
beverage menu
Distillates
Rhum
Bacardi / Barceló / Brugal (Dominican Rep.), Pálido (Grenada)
7,50 €
Havana 7 (Cuba)
9 €
Gin
Seegram's / Beefeater / Port of Indies / Bombay Sapphire
7,50 €
G'Vine / Hendricks
10,50 €
Whisky
J&B / Ballantines / Red Label
7,50 €
Johnnie Walker Black Label
9 €
Cardhu 12 years
11.5 €
Gin
Seegram's / Beefeater / Port of Indies / Bombay Sapphire
7,50 €
G'Vine / Hendricks
10,50 €
Whisky
J&B / Ballantines / Red Label
7,50 €
Johnnie Walker Black Label
9 €
Cardhu 12 years
11.5 €
Liqueurs
Brandy Magno
5,75 €
Brandy Carlos I
9,50 €
Baileys
5,75 €
Pacharán
5,75 €
Frangelico
5,75 €
Liqueur / Herbal pomace
5,75 €
Pedro Ximénez
4,75 €
Amaretto
5,75 €
Limoncello
5,75 €
Spirits
Aperol Spritz
9.5 €
Mojito
10,50 €
Strawberry Mojito
11,50 €
Amore Flamenco (cava and amarena cherry)
9,50 €
Sangria (Glass/Pitcher)
6,50 € / 22,50 €
Lemonade
5,95 €
Alhambra Beers
Special (0.33)
4,25 €
Beer on tap
3.25 €
Pint beer
5,25 €
IPA (0.33)
4.25 €
1925 (0,33)
4.25 €
Red (0.33)
4.25 €
Radler (0.33)
4,25 €
Alcohol Free (0.33)
4,25 €
Gluten free (0.33)
4,75 €
Beverages
Soft drinks and juices
3.25 €
Soft drinks 30cl Nestea Aquarius
3,75 €
Water 0.50 L
3 €
Coffees and teas
Expresso
2.50 €
Coffee with milk
2.50 €
Cut
2.50 €
Cappuccino
3,95 €
Carajillo
3,20 €
Colacao
3,50 €
Chamomile, Pennyroyal Mint, Vanilla Rooibos, Red Tea, Black Tea with Cinnamon, Earl Grey
3,95 €