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Mediterranean cuisine, with local products

In our restaurant we want to offer you personalized attention, so that you feel the comfort of your home, but enjoy a unique experience through tasty dishes made with the best products of the land.

In Jardines de Zoraya we put our heart in everything we do because we like to take care of every detail. Whether you’re here to enjoy drinks, lunch or dinner, we have drinks, menus, a la carte options and a selection for children.

Both solo and in company, the delight of the palates is assured thanks to the most exquisite elaborations.

STARTERS, SALADS, SAUSAGES

ASSORTMENT OF HOMEMADE CROQUETTES (COD, HAM, CHICKEN AND BACON, LEEKS WITH CARROTS AND DATES) 13.50
CORDOBAN SALMOREJO WITH OLIVE OIL ICE CREAM, HAM, COOKED EGG 9.50
CARROT CREAM AND ALBAYZÍN ORANGE 8.50
TOMATO SALAD WITH TRUFFLE BURRATIN, BASIL AND ORANGE BLOSSOM VINAIGRETTE 13.50
TASTING OF IBERIAN SAUSAGES MARTÍN HIERRO (HAM, LOIN, CHORIZO, SAUSAGE, BLACK PUDDING MOUNTAIN) 18,50
TASTING OF IBERIAN HAM OF JABUGO MARTÍN HIERRO 19.50 TASTING OF CHEESES OF GRANADA (VARIED GOAT CHEESES %22LAS RRR%22, COW CHEESES %22GRANJA MARAVILLA%22) 18.50

MEAT, FISH AND MORE

IBERIAN PORK CHEEK OF COLORYN (SIERRA DE ANDÚJAR), PARMENTIER OF POTATOES 18,50
ROASTED SEGUREÑO LAMB TOURNEDO, MASHED POTATOES TO FINE HERBS 19,50
SMOKED PREY WITH AROMATIC HERBS, SWEET POTATO AND CHESTNUT PUREE, SAUTÉED MUSHROOMS 19.50
HIGH LOIN OF MATURED COW WITH HOMEMADE CHIPS 21,50
SMOKED SALMON WITH CORN AND CHILI 17.50
GRATIN COD WITH DRIED TOMATO AIOLI 18,50
PASTA STUFFED WITH EGGPLANT AND SMOKED SCAMORZA CHEESE WITH EGGPLANT SAUCE AND CANE HONEY 14,50

Desserts
TORTA INÉS ROSALES, WITH CREAMY MILK CHOCOLATE, BROWNIE AND CHOCOLATE ICE CREAM 6,50
CRÈME BRÛLÉE WITH CURLY MILK ICE CREAM 6,50
CURED CHEESECAKE WITH TRUFFLE TOFFEE 6.50
TORRIJA WITH PINEAPPLE ICE CREAM 6.50

First

Strawberry gazpacho with macerated strawberries and sherry vinegar

Table of Iberian sausages %22Coloryn%22

Cannello of smoked black pudding to kamado

Seconds

Iberian pork cheek, potato parmentier

Smoked kamado salmon with corn and chili cream

Pasta stuffed with eggplant and smoked scamorza cheese with eggplant sauce and cane honey

Desserts

Crème brûlée with curly milk ice cream
Torrija with pineapple ice cream

29th*

*The price of flamenco show is not included- Flamenco show not included

Chef’s Menu

First

Salmorejo Cordobés with olive oil ice cream, ham, cooked egg

Acorn 100 Iberian Ham Table, Coloryn, Sierra de Andújar & Goat Cheese from Las RRR(Granada)

Tomato salad with burratin, basil and orange blossom vinaigrette

Seconds

Smoky Iberian prey, sweet potato and chestnut puree, sautéed mushrooms

Vegetable cake with albayzín orange tabulé

Gratin cod with tomato aioli and vegetables from the garden

Tournedo of roasted lamb segureño, mashed potatoes to the fine herbs

Desserts

Cheesecake with truffle toffee

Torta Inés Rosales, with creamy chocolate, brownie and chocolate ice cream

39th*

Menu served with 1 glass of Nectar Pedro Ximénez

*The price of the flamenco show is not included