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Mediterranean cuisine, with local products

In our restaurant we want to offer you personalized attention, so that you feel the comfort of your home, but enjoy a unique experience through tasty dishes made with the best products of the land.

In Jardines de Zoraya we put our heart in everything we do because we like to take care of every detail. Whether you’re here to enjoy drinks, lunch or dinner, we have drinks, menus, a la carte options and a selection for children.

Both solo and in company, the delight of the palates is assured thanks to the most exquisite elaborations.

Our 2020 letter

 

STARTERS, SALADS, SAUSAGES

SALMOREJO CORDOBA WITH OLIVE OIL ICE CREAM, IBERIAN HAM, BOILED EGG 9.50
GAZPACHO ANDALUZ SERVED WITH MACERATED STRAWBERRY ICE CREAM, SHERRY VINEGAR AND GOAT CHEESE SNOW 8.50
MANGO SALAD, TROPICAL COSTA GUACAMOLE WITH FIG VINAIGRETTE 13.50
GREEK SALAD (LETTUCE, CHERRY TOMATO, PURPLE ONION, BLACK OLIVES, FETA CHEESE, CUCUMBER) 8.50
TASTING OF IBÉRICOS EMBUTIDOS MARTÍN HIERRO (HAMON, LOMO, CHORIZO, SALCHICHÓN, MORCILLA SERRANA) 16.50
TASTING OF IBERIAN HAM OF JABUGO MARTIN IRON 18.50
TASTING OF POMEGRANATE CHEESES (VARIED GOAT CHEESES “LAS RRR”, COW CHEESES “MARAVILLA FARM”) 17.50

HOMEMADE PIZZAS

MADE WITH NATURAL INGREDIENTS AND BASED ON TOMATO AND MOZZARELLA

MARGARITA Oregano 10
REINA mushrooms, ham York 10.50
FUNGHI mushrooms, onion 10.50
FULL onion, pepper, york ham, olives, mushrooms 10.50
4 CHEESEs blue cheese, goat cheese, cheddar 11
HUERTA green and red peppers, zucchini, eggplant, mushrooms 11
BBQ pepperoni, purple onion, red peppers, bbq sauce, bacon 12
CHEF’s cream, bacon, caramelized onion, mushrooms 12

GOURMET BURGERS WITH POTATOES

RETINTA (TERNERA)
Crystal bread, Philadelphia cheese, avocado aioli, candied red peppers, fried onion, lettuce and tomato 14.50
THE IBRICA (CERDO) Crystal bread, Iberian bacon, cheese “Las RRR”, sauce boletus, candied peppers 13.50
MEAT, FISH AND MORE IRONIC PORK CHEEKY OF COLORYN (SIERRA DE ANDÚJAR), PARMENTIER OF POTATOES, ROASTED VEGETABLES 16.50
ROASTED SAFE LAMB JAR, RUSTIC MASHED POTATOES AND CHERRY TOMATO CONFIT 18.50
SMOKED PREY WITH AROMATIC HERBS, SWEET POTATO AND CHESTNUT PUREE, SAUTE MUSHROOMS AND PEDRO XIMÉNEZ SAUCE 18.50
MATURED HIGH COW TENDERLOIN WITH HOMEMADE FRIES AND AIOLI 21.50
GALICIAN OCTOPUS ZORAYA STYLE 20.50
SMOKED SALMON WITH MISO SAUCE AND ROASTED PINEAPPLE 15.50
COD GRATIN WITH DRIED TOMATO AIOLI 17.50
TUNA TATAKI WITH BASMATI SALAD, AVOCADO AND MANGO 18.50
RICE WITH VEGETABLES AND AVOCADO AIOLI 14.50
ASPARAGUS WITH IBERIAN HAM AND ROMESCU SAUCE 15.50
SAUTÉED OF TENDER AND ARTICHOKES, EGGS, IBERIAN HAM 16.50
GAJO POTATOES WITH AIOLI 5.50
HOMEMADE CROQUETTES (COD, HAM, CHICKEN AND BACON, LEEKS WITH CARROT AND DATES) 2o PER UNIT

Desserts

PISTACHIO DELIGHT (ICE CREAM, CREAM, CAKE AND PISTACHIO LAND, WITH CLAW PISTACHIOS) 6.50
CHOCOLATE SIN (CHOCOLATE BROWNIE, WHITE CHOCOLATE SOUP, DARK CHOCOLATE ICE CREAM 70%) 6,50
CREME BRELÉE WITH APPLE LIQUEFIED AND CINNAMON ICE CREAM 6.50
CHEESECAKE WITH STRAWBERRY AND COCONUT COULIS 6.50
ALBAYZÍN ICE CREAM CUP (MIEL, DATE, ORANGE BLOSSOM) 6.50

Menu 2020

Restaurant, Jardines de Zoraya

FIRST
Table of Iberian sausages Martín Hierro and cheese “Las RRR”
Andalusian gazpacho served with strawberry ice cream
Garden salad, beetroot, tuna belly, avocado

Seconds
Iberian pork cheek, potato parmentier and roasted vegetables
Cod gratin with dried tomato aioli
Rice with vegetables and avocado aioli

DESSERTS
Cheesecake served with red fruit coulis
Albayzín ice cream cup: honey, dates, orange blossom

29th*

Menu served with 1 glass of Nectar Pedro Ximénez

*The price of the flamenco show is not included

FIRST
Salmorejo Cordobés with olive oil ice cream, Iberian ham, boiled egg
Acorn 100 Iberian Ham Table, Coloryn, Sierra de Andújar & Goat Cheese from Las RRR(Granada)
Mango salad, guacamole, fig vinaigrette

SECONDS
Smoked prey with aromatic herbs, sweet potato and chestnut puree, sauteed mushroom and PX sauce
Tuna tataki with basmati salad
Roasted beef lamb jar, mashed potatoes

DESSERTS
Pistachio delight
Chocolate sin (brownie, white chocolate soup, dark chocolate ice cream 70%)

39th*
Menu served with 1 glass of Nectar Pedro Ximénez
*The price of the flamenco show is not included