Christmas

• House aperitif

Starter

• Cream of smoked leek cream with shrimp
  Smoked leek cream with prawn
  Grandma Carmen’s cannelloni with her pringa
  Cannelloni
• Tomatillo, basil, ventresca
  Tomato salad, basil, tuna

Main course

• Smoked salmon, corn and chile
• Iberian pork with aromatic herbs, sweet potato and chestnut puree and sautéed mushrooms
• Tournedo of roasted segureño lamb with mashed potatoes with fine herbs
• Vegetable pie with tabouleh of Albayzin oranges

Dessert

• Cured cheesecake with truffle toffee
• Crème brûlée with curled milk ice cream

Except December 31, special New Year’s Eve event, December 24 closed.