END OF YEAR MENU 2018 Granada

Aperitivo: Goat cheese pralines from Calar (Granada) with pistachio, stuffed with raspberry mermelade, on apricot cream Starters Wild asparagus cream with parmesan, alfalfa sprouts, white shimeji mushrooms and croutons Plate of 100% acorn-fed Iberian ham, Coloryn, Sierra de Andújar “Marinera”Salad(cod and salmon crumbs with sardines from Cantabria), avocado, tomato, soy vinaigrette with cane honey. Main […]

Read More…

Read more