Menu San Valentin 2019 Restaurant Granada

Special event, programming

Whisper of Love:

Tartlet of foie Micuit, passion fruit gêlé, grenadine salt
Tartlet of foie Micuit, passion fruit jelly, Granadian salt

Temptations

Lukewarm prawn timbale, avocado, tomatoes, echalotte, minibrotes, forest fruit vinaigrette

Timbalee of prawns, avocado, tomatoes, shallot, Alfa Alpha cress, vinaigrette of red berries
Cauliflower cream with white asparagus, parmesan cheese, crispy Iberian ham
Cream of cauliflower with white asparagus, parmesan, crunchy Iberian ham

Intense Sensations

Black Sea paw: marinated red tuna Tataki, wakame salad, wild rice,

Tropical Coast mango vinaigrette

Red tuna Tataki, wakame salad, wild rice, vinaigrette of mango from the “Costa Tropical”
Sea yearning: Grilled salmon supreme on pea cream, parmesan croccante, violet potato wedges, baby vegetables

Supreme of grilled salmon on pea cream, crunchy parmesan, violet potato wedges, baby vegetables

Iberian charm: acorn-fed Iberian prey, candied, rustic potato and carrot glaze sauce

Acorn fed Iberian Pork confit, glazed rustic potato, carrot sauce

Sweet Desires

Mango Gêlé Verrine, mascarpone cream with white chocolate, coconut sticks, forest fruits

Verrine of mango jelly, mascarpone cream with white chocolate, coconut biscuits, red berries