END OF YEAR MENU 2018 Granada

Aperitivo:
Goat cheese pralines from Calar (Granada) with pistachio, stuffed with raspberry mermelade, on apricot cream

Starters
Wild asparagus cream with parmesan, alfalfa sprouts, white shimeji mushrooms and croutons

Plate of 100% acorn-fed Iberian ham, Coloryn, Sierra de Andújar

“Marinera”Salad(cod and salmon crumbs with sardines from Cantabria), avocado, tomato, soy vinaigrette with cane honey.

Main dish
Supreme of cod with ginger pumpkin cream, mini vegetables, potatoes confit

Iberian pork confit, fine herbs, black garlic cream and potatoes concassé

Segureño roast lamb shank, rustic mashed potatoes and tomato cherrie confit.

Dessert
Chocolate financier filled with cream of red berries and coffee ganache