Flamenco Dinner Show every weekday restaurant, Granada

Starters

Tabla de la casa (sheep cheese, Iberian ham, Iberian salchichón, Iberian cured pork loin).
Assortment of croquettes (Cod and Iberian ham).
Puff pastry with mushrooms and cream sauce.
Gazpacho (traditional Spanish cold tomato soup) with garnish.
Pumpkin soup with ginger and basil oil.
Scrambled eggs with caramelized morcilla and apple.
Broken eggs with potatoes and Serrano ham.
Spanish omelette with goat´s cheese and caramelized onion.