Flamenco Dinner Show every weekday restaurant, Granada

GRILLED MEAT

Chicken, vegetable and pineapple skewers with curry sauce.
Pork sirloin steak with mozarabe sauce.
Ox rib-eye grilled steak with mustard and honey sauce.
Duck a l´orange.
Ox Rib-Eye steak with mustard and honey sauce.
Grilled iberian pork fillet with crispy serrano ham.
Oxtail stew.

(Every dish comes with garnish)

Choice of sauces: mustard and honey, pepper, mushroom, roquefort or Pedro Ximenez wine sauce

Oven baked salted Sea Bass with pomegranate sauce.
Monkfish with prawns and almond sauce.
Whiskey flamed king prawns.
Biscayan Codfish.