FLAMENCO MENU*

Sweet wine, dry sherry or sangría...
and welcome tapa

Your choice of:

Pumpkin soup with ginger, pumpkin seeds and basil oil,
Assortment of iberian cured ham and sheep cheese,
Salad with gratiné goat cheese and caramelized walnuts and mustard vinaigrette,
Cold tomato soup with garnish,

Your choice of:

Oxtail,
Roasted lamb´s leg with boletus and truffle cream,
Grilled turbot with garnish,
Mixed Paella (Seafood, chicken and vegetables),
Spanish omelette with caramelized onions and vegetables,

Your choice of desserts:

Crème brûlée with essence of orange liqueur,
Fruits cocktail with mint sirop and vanille,
Black chocolate fondant on top of red berries coulis,

Price: 35€ (including menu, flamenco show and taxes)

*This menu is served everyday in the restauran: From monday to thursday toguether with dinner a la carte, and weekends served as the main menu of the restaurant to enjoy with Flamenco. The cost of the menu includes the show.